Making Koka Noodles: Culinary Discoveries from Bhutan

Koka Noodles is something I discovered on a trip to Bhutan. It has a lighter, tangier flavour compared to Maggi, and the noodles themselves are lighter & don’t give you that stone-in-the-stomach feeling that Maggi does. So OBVIOUSLY I had to have it when I came back to India.  I loved the twist that the Bhutanese give to their Koka noodles & that’s what I’ve tried to recreate.