Backstory:

I had a packet of Meishi Rice noodles leftover (200 gms) so I just threw this together and the entire family enjoyed it and I hope you like it too!

Ingredients:

• 6 strips of bacon
• 1.5 tbsp ginger garlic paste
• 2 onions, sliced 
• 2 carrots (small, sliced)
• 8 beans, sliced 
• 1 capsicum, sliced 
• 3 eggs
• 200 GMs noodles 

Sauce: 

• 2.5 tbsp soya sauce
• 1 tbsp green chilli sauce
• 1.5 tbsp schezwan sauce
• 1 tsp honey
• 1 tsp vinegar 
• Salt to taste 

How to: 

1. Cut your bacon into squares and fry in a deep pan for about 5 mins (don’t add oil before frying, bacon releases lots of fat) 
2. While that’s cooking, put your noodles into a vessel filled with boiling water 
3. After the bacon fat is cooked, but before the bacon turns crispy – add the sliced onions & ginger garlic paste 
4. When onions are translucent, add carrots & beans and stir fry
5. When beans turn bright green and are about 3/4 cooked, add capsicum and cook for 3-4 minutes 
6. While that’s cooking, check on your noodles. If cooked, drain and rinse with cold water to prevent it from over cooking 
7. Push veggies to the side and then crack 3 eggs and quickly scramble them 
8. Add in your cooked noodles and mix well
9. Add the sauce and stir for 2-3 minutes 
10. Check salt (add if more needed) and then enjoy! 

Tips:

1. You are welcome to add more veggies – they carry the most amount of flavour and would really amp up the dish 
2. Make sure your noodles aren’t over cooked or it could get mushy in the end 
3. Add 1 tsp fish sauce if you like more of a umami hit