Backstory:

I honestly just wanted a quick dish to make use of mushrooms and spring onions in my fridge. Started without a set recipe in mind but man this came out really good!! Enjoy!!

Mushroom Stir Fry: 

• 1.5 tbsp oil
• 1 box mushrooms (200 gms), sliced 
• 1 Carrot, sliced
• 1 capsicum, sliced
• 2 green chillies, sliced
• 5-6 garlic pods, sliced
• 1 tbsp ginger garlic paste
• 3-4 stalks of spring onion, sliced 
• 1 tbsp Soya sauce
• Salt 
• Pepper 

How to: 

1. Slice all veggies thinly (as thin and long as possible)
2. Heat 1.5 tbsp oil in a kadai/wok, add garlic and chillies and and fry until golden brown
3. Add carrot, capsicum and ginger garlic paste and stir fry on medium heat until capsicum becomes bright green
4. Add sliced mushrooms, 1 tbsp soya sauce and fry until mushrooms become half their size (should take about 4-5 minutes) DON’T ADD WATER
5. Taste and add salt & pepper as needed
6. Garnish with spring onions and enjoy!
7. Additional: You can toss in some rice or noodles and this saucy mix makes for a great mushroom fried rice/noodles!