Hearty Chicken Noodle Soup a.k.a Re-purposing your Leftovers

So I was craving something warm and hearty (it was just feeling like a cosy day). I didn’t want to order noodle soup, because they are usually really oily & pretty tasteless. So I raided my fridge & gathered all the leftovers together to make this lip-smacking noodle soup. The portions I made was more…

Making Koka Noodles: Culinary Discoveries from Bhutan

Koka Noodles is something I discovered on a trip to Bhutan. It has a lighter, tangier flavour compared to Maggi, and the noodles themselves are lighter & don’t give you that stone-in-the-stomach feeling that Maggi does. So OBVIOUSLY I had to have it when I came back to India.  I loved the twist that the Bhutanese give to their Koka noodles & that’s what I’ve tried to recreate. 

Planning a Budget Trip to Bhutan That’ll Cost You Less Than an iPhone 6S

After Vietnam & Cambodia last year, this year I decided to pick Bhutan as my annual save-for-the-whole-year-to-afford-it travel destination Why Bhutan? Bhutan is a lot more affordable than a place like Vietnam, just in terms of getting there. If you’re living in West Bengal/Assam it’s like travelling to a neighbouring city. Indians don’t need a…